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Here is a taste of what we can provide...

Day One

Mains

  • Korean Fried chicken & Gochujang dressing

  • Grilled steak skewers with chimichurri sauce

  • Falafel, tzatziki, tabbouleh & tahini dressing

 

Sides 

  • Flatbread

  • Korean Fries with Gochujang mayo & kimchi

  • Steamed wild rice

  • Pickled cucumber/daikon/Kimchi

  • Charred Chilli, lime & coriander Corn

  • Spinach and watercress soup

  • Freshly baked artisan sourdough rolls

 

Salads

  • Korean Kimchi

  • Roasted cauliflower & wild rice

  • Gochujang cabbage slaw

  • Watercress, Avo, roasted beets & lentil salad

  • Butternut squash tabbouleh

  • Super green kale, quinoa & pumpkin seed salad

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Day Two

Mains

  • Moroccan Chicken with preserved lemon & olive couscous

  • Miso baked salmon

  • BBQ Pulled pork bao buns & Asian slaw

  • Vegan Bao bun with pulled jackfruit

 

Sides 

  • Lemon herb couscous

  • Seasoned herb skin on French fries

  • Stir fry Asian vegetables with ginger & garlic

  • Steamed brown rice

  • Stir fry Pak choi & toasted sesame egg noodles

  • Roasted red pepper & sweet potato soup

 

Salads

  • Asian slaw

  • Avocado salad 

  • Butternut squash, chilli and lentil salad

  • Tabbouleh

  • Asian sesame cucumber salad

  • Thai curry noodle salad

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Day Three

Mains

  • Shredded Bang Bang chicken, wilted spinach, coriander, pickled cucumber & chili salad 

  • Grilled sesame and ginger salmon

  • Beef Bourguignon

  • Chana Masala

  • Vegetable pakora
     

Sides 

  • Pilau rice  

  • Steamed wild and wholegrain rice

  • Sauteed asparagus & calvolo nero

  • Garlic & coriander naan bread

  • Braised Red Cabbage & picked mustard seeds

  • Pickled carrot and cucumber, edamame, toasted sesame seeds

  • Red lentil, chickpea and chilli soup

  • Irish Guinness wheaten bread

 

Salads

  • Crunchy Asian Slaw with tahini dressing

  • Kale Caesar

  • Crunchy Thai peanut & quinoa salad

  • Courgette ribbon salad

  • Satay noodle salad

  • Sweet potato, rocket, lentil with ginger dressing

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Day Four

Mains

  • Buffalo chicken drumsticks & wings & fillets

  • Slow cooked BBQ Sriracha ribs

  • Chilli & coriander prawn skewers

  • Cajun Black bean burger with mango salsa/smashed avocado
     

Sides 

  • Roasted fennel & cherry tomatoes & sourdough crouton traybake with pomegranate dressing

  • Dirty fries

  • Green herb, spring onion & edamame wholegrain rice

  • Grilled corn on the cob with chili butter

  • Roast med vegetables, halloumi & kale

  • Tomato, lemongrass & wild rice soup

 

Salads

  • New orleans coleslaw

  • Avocado herb salad

  • Tomato halloumi salad

  • Kale Caesar

  • Mango salsa

  • Quinoa slaw (broccoli)

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Day Five

Mains

  • Grilled chicken with salsa verde sauce

  • Coley Enconcado

  • Abondigas meatballs pasta bake

  • Spicy Massaman curry buddha bowl & tofu curry, pickled sesame carrot salad & roasted peanuts & coriander

Sides 

  • Wild steamed brown rice

  • Calvo nero & garlic crouton traybake

  • Steamed tenderstem broccoli & asparagus with wilted spinach

  • Patatas Bravas

  • Sweet potato lime & ginger soup

 

Salads

  • Grilled veg antipasti

  • Roasted mushroom with herbed quinoa

  • Green Fatoush

  • Ultimate baked beets and greens

  • Mozzarella & pea shoots

  • Thai cucumber with roasted cashew nuts (ginger/sesame/chilli)
     

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How to get in touch...

If you would like to discuss your location or studio catering requirements please call, email or fill out an enquiry form.

Tel: +44 (0)7860 558 686 
Email: mail@pinkpomelo.biz

© 2019 Pink Pomelo - website by Maebh Design

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